The Costa & Ferreira Bakery currently has bread factory jobs in Portugal available and is responsible for producing the renowned Pão de Rio Maior, the first certified product in Portugal’s baking sector. Founded in Rio Maior in 1990, the bakery has been dedicated to maintaining the rich tradition of artisanal bread-making, while evolving to meet modern demands.
Costa & Ferreira takes pride in its meticulous craftsmanship. The dough is still cut by hand and baked in traditional brick ovens, creating bread with a unique flavor and texture. Their process emphasizes quality, using 100% natural ingredients, free from artificial dyes and preservatives, ensuring their bread maintains its authentic taste.
Over the years, Costa & Ferreira has earned the distinction of PME Excellence, a prestigious recognition it has held for over a decade. The bakery employs more than 200 workers who contribute to its success, working in a sprawling 85,000 square meter manufacturing complex. These employees are involved in various aspects of the bread-making process, from hand-crafting dough to operating the ovens, packaging, and ensuring quality control.
The bakery is known for its ability to reinvent itself daily, adapting to new market trends and consumer demands, while remaining rooted in tradition. The brand Pão de Rio Maior continues to grow in prestige across Portugal, and the company has ambitions to take both the brand and Portuguese bread to international markets. As they expand, they regularly have bread factory jobs available, offering exciting opportunities for those passionate about traditional baking or seeking to work in a dynamic, forward-thinking environment.
Costa & Ferreira’s commitment to quality, innovation, and tradition makes it a leading name in Portugal’s bakery sector, and a great place to grow a career.
Bread factory jobs in Portugal: The portuguese brand “Pão de Rio Maior” is hiring
At the Costa & Ferreira Bakery, there are a variety of bread factory jobs available, offering opportunities across different areas of the production process. As a leading bakery responsible for the famous Pão de Rio Maior, the company frequently hires workers to help maintain its high production standards and meet growing demand. Here are some of the key roles typically available:
Production:
- Production Operator: This is a core role, responsible for operating machinery used in bread making. Tasks involve mixing ingredients, operating ovens, and shaping dough.
- Baker: This skilled position requires experience handling dough and operating ovens to ensure consistent baking quality.
Packing & Warehouse:
- Packer: This role involves packaging loaves of bread according to specifications, ensuring freshness and proper labeling.
- Warehouse Worker: This job focuses on keeping the warehouse organized, receiving and storing ingredients and finished products.
Hygiene & Sanitation:
- Sanitation Worker: Maintaining a clean and hygienic environment is crucial. This role involves cleaning equipment, surfaces, and following sanitation protocols.
Other Departments:
- Maintenance: Keeping factory equipment operational is essential. This role might involve repairs, preventative maintenance, and ensuring machinery runs smoothly.
- Logistics: Bread needs to reach stores and customers. This department might oversee distribution, transportation, and ensuring deliveries are met.
Costa & Ferreira offers competitive salaries, training, and career growth opportunities in a company that values tradition, innovation, and excellence. Whether you’re passionate about artisanal baking or seeking a steady job in the food production industry, there are numerous opportunities to join the team at this prestigious bakery.
Additional Considerations about bread factory jobs in Portugal:
- Some positions may require specific training or certifications, particularly for operating machinery.
- Factory work often involves shift work, including nights and weekends.
- The physical demands can vary, but some roles require lifting, standing for long periods, and working in a fast-paced environment.
For more information about these bread factory jobs in Portugal or to submit an application using the application form, you can also check the “Pão de Rio Maior” application page.
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