Herdade da Azinheira, a stunning agricultural estate in Portugal, is currently offering jobs in Portugal for foreigners across its expansive 100-hectare property. This unique farm is comprised of 25 hectares of olive groves and 45 hectares of vineyards, cultivated with a commitment to sustainability and ecological care. To enhance the natural balance of the land, the farm incorporates herbal medicine practices, benefiting both the environment and consumers who value nature-conscious products.
Named for its prominent holm oaks (“azinheiras” in Portuguese), Herdade da Azinheira is a visual marvel, marked by varied terrain that provides a striking landscape. The property is home to diverse flora and fauna, making it an ideal place for those who appreciate Portugal’s native ecosystems. Visitors and workers alike can experience breathtaking views of the countryside, where gentle hills and natural vegetation contribute to the estate’s scenic charm.
In addition to its agricultural operations, Herdade da Azinheira offers visitors relaxing spaces surrounded by greenery. Pine trees line the landscape, with a lake nearby, creating a peaceful atmosphere where the only sound is the rustling of leaves in the breeze. This natural setting is ideal for those seeking an immersive, tranquil environment.
The estate doesn’t stop at farming—it also provides wine tourism activities for visitors, offering unique experiences that range from tasting local wines to learning about traditional Portuguese agriculture. For adventure seekers, Herdade da Azinheira offers extreme sports activities and organizes special events, including school holiday programs and lively night parties. To arrange a visit or learn more about these experiences, guests can reach out to the Brind’Art team, who coordinate all activities on the estate.
For foreigners looking for a job opportunity in Portugal that combines meaningful work with cultural and environmental enrichment, Herdade da Azinheira represents a rare opportunity to be part of a team dedicated to quality agriculture and community-oriented tourism.
Jobs in Portugal for foreigners: Herdade da Azinheira company is hiring
The company Herdade da Azinheira is looking for five people to work in olive havesting. The work lasts for two months. For these jobs in Portugal for foreigners, we are looking for people with some experience, energy, and the ability to work in a team.
If you want to apply to these jobs in Portugal for foreigners at Herdade da Azinheira, please send your CV to the email address herdadeazinheira@gmail.com
Not interested in these jobs in Portugal for foreigners? You still have plenty of offers; please check for other available agriculture vacancies. Also, follow our facebook page to check for the latest available jobs.
What is like to do olive harvesting in Portugal?
Olive harvesting in Portugal is a cherished tradition, deeply rooted in the country’s agricultural heritage. This hands-on, labor-intensive process takes place in late autumn, typically from October to November, when olive groves come alive with the bustle of harvesters. For those involved, olive harvesting in Portugal is both physically demanding and highly rewarding, offering a unique blend of tradition, community spirit, and connection to nature.
Seasonal Timing and Ripeness
Timing is essential in olive harvesting. In Portugal, olives are typically gathered once they turn from green to shades of purple or black, signaling peak ripeness. This seasonal rhythm is key to producing high-quality olives and olive oil, making the work crucial yet time-sensitive.
Community and Family Involvement
One of the most distinctive aspects of olive harvesting in Portugal is the strong sense of community. Families and local communities often come together to assist with the harvest, making it a time of camaraderie and shared effort. For foreigners, joining in these activities provides an opportunity to experience the local culture and forge connections.
Traditional Hand-Picking Methods
In contrast to industrial harvesting, olive harvesting in Portugal often relies on traditional hand-picking techniques. Workers use long poles to shake the branches or gently pull the olives off by hand. Large nets are spread beneath the trees to catch the falling olives, ensuring they are gathered efficiently without damage.
Authentic Tools and Techniques
The tools used in Portuguese olive harvesting are simple but effective. Hand rakes and small combs are common, designed to gently remove olives without harming the tree or its branches. This method reflects centuries-old practices passed down through generations, adding cultural significance to the task.
Physical Demands and Long Hours
This work is physically intense and often involves long hours outdoors, where workers may be on their feet for extended periods. The hands-on nature of the job requires stamina, and the labor itself can be challenging, especially for those unaccustomed to such tasks.
Scenic and Picturesque Surroundings
Portugal’s olive groves are usually set against breathtaking landscapes, especially in regions like Alentejo and the Douro Valley. Harvesters can enjoy scenic countryside views, with rolling hills, historic stone walls, and lush olive trees that create a beautiful, serene backdrop.
Culinary and Cultural Traditions
Beyond the harvest, olives are a staple of Portuguese cuisine, and many families have their own recipes for curing and preserving olives. Workers often have the chance to enjoy traditional olive-based dishes, adding a culinary reward to the experience.
Sense of Achievement and Cultural Significance
Though demanding, olive harvesting offers a strong sense of accomplishment. Knowing that the olives picked will go on to produce high-quality olive oil or preserved olives adds pride to the effort, connecting each worker to a long-standing Portuguese tradition.
Overall, olive harvesting in Portugal is a culturally rich experience, offering jobs for foreigners that go beyond mere labor. It provides a chance to connect with the land, learn traditional practices, and enjoy the scenic beauty and flavors of Portugal’s renowned olive-growing regions.