Herdade da Azinheira currently has jobs in Portugal for foreigners, the farm consists of 100 hectares, of which 25 hectares are olive groves and 45 hectares are vineyards, which are explored in the best way, where we introduce herbal medicine for the benefit of nature and the consumer himself.
Since the beginning, the estate has maintained this name due to the strong presence of holm oaks. With a panoramic view of all the land around it, it is marked by the strong contrasts of the terrain. It has a variety of fauna and flora typical of the ecosystem.
We also have green, calm, and relaxing spaces where the background soundtrack is the breeze passing through the pine trees overlooking the lake.
In a space where contact with nature is possible, we develop wine tourism activities, extreme activities, activities aimed at school holidays, and night parties. Anyone who wants to visit us just contact the Brind’Art team.
Jobs in Portugal for foreigners: Herdade da Azinheira company is hiring
The company Herdade da Azinheira is looking for five people to work in olive havesting. The work lasts for two months. For these jobs in Portugal for foreigners, we are looking for people with some experience, energy, and the ability to work in a team.
If you want to apply to these jobs in Portugal for foreigners at Herdade da Azinheira, please send your CV to the email address [email protected]
Not interested in these jobs in Portugal for foreigners? You still have plenty of offers; please check for other available jobs. Also, follow our facebook page to check for the latest available jobs.
What is like to do olive harvesting in Portugal?
Olive harvesting in Portugal is a traditional and labor-intensive process that typically takes place in the late autumn, usually between October and November. The experience of olive harvesting in Portugal can be both challenging and rewarding. Know more about olive harvesting jobs in Portugal for foreigners.
- Timing: Olive harvesting is a seasonal activity in Portugal. The timing of the harvest is crucial, as it depends on the ripeness of the olives. The olives are usually harvested when they have turned from green to purple or black.
- Family and Community Involvement: Olive harvesting often involves families and communities coming together to help with the harvest. It’s a time of cooperation and camaraderie, with many hands making light work of a labor-intensive task.
- Hand-Picking: In Portugal, olives are typically hand-picked rather than harvested using machinery. Workers use long poles or simply shake the branches to make the olives fall into nets spread out on the ground.
- Traditional Tools: Traditional tools like hand rakes and small handheld harvesting combs are commonly used to gently remove olives from the trees.
- Netting: Large nets are laid out beneath the olive trees to catch the falling olives, making it easier to collect them.
- Long Hours: Olive harvesting can be physically demanding and requires long hours of work, often in the outdoors. The process can be tiring, especially for those who participate in the manual labor.
- Scenic Surroundings: Olive groves in Portugal are often set in picturesque landscapes, which can make the experience of olive harvesting quite enjoyable. The groves are typically found in regions like Alentejo and the Douro Valley, offering stunning views of the countryside.
- Traditional Practices: Portugal has a long history of olive cultivation, and many of the practices used in olive harvesting have been passed down through generations. This gives the experience a sense of tradition and cultural significance, but there are opportunities for jobs in Portugal for foreigners.
- Culinary Traditions: Olives are a staple in Portuguese cuisine, and many families have their own methods of curing and preserving olives for consumption throughout the year. Participating in the harvest often comes with the added bonus of enjoying traditional olive-based dishes and local delicacies.
- Sense of Accomplishment: While olive harvesting can be physically demanding, it can also be incredibly rewarding. The satisfaction of collecting olives that will be used to produce high-quality olive oil or other products is a source of pride for those involved in the process.
Overall, olive harvesting in Portugal is an authentic and culturally rich experience, there are several olive harvesting jobs in Portugal for foreigners. It provides an opportunity to connect with the land, the community, and the traditions of the region while contributing to the production of a vital ingredient in Portuguese cuisine – olive oil.
